Books

Books

 

 

· Matus, Maximino and Rodrigo Ramírez, (to be published online in July 2012), Acceso y

uso de TIC en áreas rurales, periurbanas y urbano-marginales de México: Una

propuesta antropológica (Access and Use of ICTs in rural, peri-urban and marginal

urban areas of Mexico: An anthropological approach), Infotec- CONACYT, México

Chapters

 

· Matus, Maximino, (2012), “Construyendo y debatiendo la calidad del quesillo artesanal

oaxaqueño en Los Angeles, CA” (“Building and debating the quality of traditional

Oaxacan cheese in Los Angeles, CA”). In: Rodríguez Gómez, G. y K. Appendini

(coords.), Los sistemas agroalimentarios en la América del Norte globalizada:

Seguridad alimentaria y calidad de los alimentos (Agrifood systems in the global North

America: Food security and food quality) México: El Colegio de México (COLMEX) and

PIERAN. ISBN: 978-607-462-339-0

 

· Magaña, Claudia and Matus, Maximino, (2010), “Perspectivas antropológicas al

fenómeno de la alimentación y los alimentos” (Anthropological perspectives to the

phenomenon of feeding and food). In: Antonio López-Espinoza y Karina Franco

Paredes (Comp.), Comportamiento Alimentario: Una perspectiva Multidiciplinar (Food

Behavior: A Multidiciplinar Perspective). México: Universidad De Guadalajara (UDG).

ISBN: 978-607-450-163-6

 

· Arturo Aguilar, Georgia Hartman, David Keyes, Lisa Markman and Max Matus, (2009)

“Coping with La Crisis”. In: Wayne A. Cornelius, David Fitzgerald, Pedro Lewin Fischer,

and Leah Muse-Orlinoff, editors. Mexican Migration and The U.S Economic Crisis: A

Transnational Perspective. Lyinne Rienner Publishers. Distributed for the Center for

Comparative Immigration Studies at the University of California, San Diego, USA. ISBN:

978-0-9800560-5-1

 

· L. Muse-Orlinoff, M. Matus, C. Ambort, and J. Cárdenas, (2009), “Long Distance Lives:

International Migrant Networks and Technology in the United States and Mexico”. In:

Wayne A. Cornelius, David Fitzgerald, Jorge Hernández-Díaz, and Scott Borger, (Eds.),

Migration from the Mexican Mixteca: A Transnational Community in Oaxaca and

California. Lyinne Rienner Publishers. Distributed for the Center for Comparative

Immigration Studies at the University of California, San Diego, USA. ISBN: 978-0-

9800560-2-0

 

· E. Oristian, P. Sweeney, V. Puentes, J. Jiménez, and M. Matus, (2009) “The Migrant

Health Paradox Revisited”, In: Wayne A. Cornelius, David Fitzgerald, and Scott Borger

(Eds.): Four Generations of Norteños: New Research from the Cradle of Mexican

Migration. Lyinne Rienner Publishers. Distributed for the Center for Comparative

Immigration Studies at the University of California, San Diego, USA. ISBN: 978-0-

9800560-0-6

 

· Matus, Maximino, (2005), “Prácticas económicas alternas frente a una economía de

mercado” (“Alternative economic practices facing a market economy”). In: (Ortiz, Reyna

y Ortiz, Ignacio (Eds.), Pasado y presente de la cultura Mixteca. Universidad

Tecnológica de la Mixteca, Oaxaca, México. ISBN: 968588210X

 

Articles

 

 

· Matus, Maximino, 2010, “El ingrediente etnico: Alimentos y restaurantes Oaxaqueños

en Los Angeles” (“The Ethnic ingredient: Oaxacan food and restaurants in Los

Angeles). RURIS, (Magazine of rural Studies), University of Campinas, Brazil. ISSN:

1980-1998

· Matus, Maximino, (2007) “Chapulines brincando la frontera: empresarios y alimentos

oaxaqueños en la arena transnacional” (Quesillos, Tlayudas and Grasshoppers

jumping the border: Entrepreneurs and Oaxaca food products in the transnational field).

In: Oaxaca. Población siglo XXI. DIGEPO, Año 7. Num. 19. Mayo-agosto, p. 13-20.

Book Reviews

· Matus, Maximino, (2005), “Hitchcock, Peter, Imaginary States. Studies in Cultural

Transnationalism. University of Illinois, USA”. In: Revista Mexicana de Sociología,

Instituto de Investigaciones Sociales, UNAM, México, No. 3. ISSN: 0188-2503.